Menu

A Migration North

The month of July often brings reflection on the events that have unfolded throughout the seabird season. Here on the Farallon Islands National Wildlife Refuge, we’ve documented the earliest eggs on record, witnessed extremely high occupancy and chick success, an now wait with anticipation as some fully-feathered chicks begin to exercise their new flight feathers

READ MORE

An early start for Cassin’s

The ongoing COVID-19 pandemic has unfortunately delayed the arrival of our summer seabird interns, but the birds nevertheless are showing up in big numbers as we progress into the breeding season. The biggest story on the Farallones so far this year is the earliest peak laying on record for Cassin’s auklets. This species is fine

READ MORE

The Future of Upwelling

One of the main reasons we study seabirds, both on Southeast Farallon Island and on a worldwide scale, is that they provide us with a vital insight into the state of the oceans. If seabirds have a successful breeding season, this tells us that the sea has enough of the right nutrients to support vast

READ MORE

Watching the Sea

To celebrate 50 years of research on the Farallones, we plan to briefly highlight some of the different projects we do out here during the summer season. From simple tasks such as taking the weather, to complex tasks like keeping track of over 400 Cassin’s auklet nest boxes. For example every morning, the designated sea

READ MORE

Changing of Seasons…

    Winter on the Farallones is coming to an end; the winter team are collecting the last of their data, packing bags, saying goodbye, and looking forward to hot showers at home. Having been on the island from mid-December, they have been closely monitoring the ups and downs of the Elephant Seal colonies throughout

READ MORE

What is that MUSKY smell?

SEFI is bustling with many smells… the fragrance of blooming weeds, the fetid whiff of marine mammals, the ambrosial scents of a Sunday brunch, the putrid smells of seabird guano, the tantalizing aroma of Jen’s fresh baked chocolate chip cookies, and many more. But, of all the myriad smells we experience daily on this island, my

READ MORE